A secret Swiss recipe, 100+ years in the making
Born from Heritage,
Perfected Through Passion
La Baguette de l’Entrecôte isn’t just a brand — it’s a legacy. Born from a secret Swiss recipe dating back to 1900, our story began in the heart of the Swiss Alps, where a family perfected an entrecôte sauce so extraordinary, it became the stuff of culinary legend.
Over a century later, that same heritage sauce has traveled across generations and continents to find its home in the vibrant streets of Dubai. We’ve taken the elegance of traditional French cuisine and reimagined it for the modern world — transforming the iconic entrecôte experience into something accessible, mobile, and irresistibly flavorful.
From steak plates to signature baguettes, from intimate pop-ups to bustling food festivals, LBDE is where tradition meets taste in motion. We’re not just serving food — we’re sharing a piece of history, crafted with authenticity, served with style.
This is refined food, fast. Not fast food.
Why we do what we do
Our Mission
To democratize the classic French entrecôte experience with a modern twist. We believe exceptional food shouldn’t be confined to formal dining rooms or haute cuisine restaurants. Everyone deserves access to authentic, high-quality flavors — whether you’re at a beach market, a festival, or grabbing lunch on the go.
We’re breaking down barriers and bringing French culinary excellence to the streets, one perfectly crafted baguette at a time.
Where we’re headed
Our Vision
To become the global ambassador of authentic entrecôte cuisine, bringing the elegance of French culinary heritage to every corner of the world. We envision a future where LBDE is synonymous with quality, authenticity, and innovation — where food lovers everywhere can experience our legendary secret sauce and premium ingredients, no matter where life takes them.
From Dubai to beyond, we’re on a mission to redefine fast-casual dining and prove that tradition and innovation can coexist deliciously.
The principles that guide everything we create
What We Stand For
Authentic
We don't cut corners or fake it. Our secret Swiss sauce recipe has been passed down through generations since 1900, and we prepare it the same way today — by hand, with care, using only the finest ingredients. Every element, from our premium beef tenderloin to our daily-baked artisan bread, is the real deal. No imitations, no substitutes, just pure authenticity in every bite.
Dynamic
We're not a static brand stuck in the past. We honor tradition while embracing the energy of modern Dubai. From pop-ups and festivals to collaborations and new formats, we're constantly on the move — bringing our food to where the people are, adapting to new trends, and creating experiences that feel fresh and exciting. Tradition doesn't have to be boring, and we prove it every day.
Innovative
We took a 100+ year old recipe and transformed it into something entirely new — from classic steak plates to signature baguettes and shakers. Innovation means respecting where we came from while daring to try something different. We're not afraid to experiment, to push boundaries, or to challenge the status quo of what French cuisine can be. The result? A fast-casual format that doesn't compromise on quality or flavor.
Approachable
Fine dining doesn't have to mean formal dining. We believe great food should be accessible, friendly, and fun. Our voice is warm and witty, our service is genuine, and our spaces are welcoming. Whether you're a culinary expert or just someone who loves good food, you belong at LBDE. We speak with a bit of French flair, but we never take ourselves too seriously. After all, food is meant to be enjoyed, not intimidated by.
What makes it so special?
The Legend of Our Secret Sauce
Our heritage Swiss sauce isn’t just a condiment — it’s the soul of everything we create. Handmade fresh daily using a closely guarded recipe from 1900, this bold, flavor-packed blend has been perfected through generations of culinary passion.
We can’t tell you exactly what’s in it (it’s a secret, after all), but we can tell you this: once you taste it, you’ll understand why people have been coming back for over a century. It’s rich, complex, unforgettable — and you won’t find it anywhere else.
